Turkish Candy

Name: Turkish Candy
Ingredients: 4 pounds sugar; 2 teaspoons vanilla; 1 pound almonds; ½ pint water; ½ pound glucose; 3 eggs (whites)

From The Raleigh cook book, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

10519Calories

123 gProtein

1970 gCarbs

268 gFat

Full nutrition (34 nutrients)

Calories10519 kcal

Protein123 g

Carbohydrates1970 g

Fiber57 g

Sugars1833 g

Total Fat268 g

Saturated Fat25 g

Monounsaturated Fat147 g

Polyunsaturated Fat54 g

Omega-30.1 g

Cholesterol558 mg

Sodium239 mg

Potassium3584 mg

Calcium1263 mg

Iron21 mg

Magnesium1197 mg

Phosphorus2579 mg

Zinc15 mg

Copper4.4 mg

Manganese9.9 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K0.5 mcg

Vitamin B60.7 mg

Vitamin B121.3 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.7 mg

Niacin (B3)17 mg

Folate71 mcg

Choline441 mg

Caffeine0 mg

Water375 g

As published

This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 42. The excerpt below is the record exactly as published.

Turkish Candy.—4 pounds sugar; 2 teaspoons vanilla; 1 pound almonds; % pint water; % pound glucose; 3 eggs (whites)

Cook this with the app: pantry check, scaling, and the assistant.