Chocolate Caramels

Name: Chocolate Caramels
Ingredients: 1/2 pound grated, unsweetened chocolate; 4 ounces of butter; 1 pound brown sugar; 1/2 cup of molasses

From The Raleigh cook book, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3660Calories

33 gProtein

633 gCarbs

211 gFat

Full nutrition (34 nutrients)

Calories3660 kcal

Protein33 g

Carbohydrates633 g

Fiber38 g

Sugars566 g

Total Fat211 g

Saturated Fat73 g

Monounsaturated Fat37 g

Polyunsaturated Fat3.6 g

Omega-30.3 g

Cholesterol270 mg

Sodium254 mg

Potassium4925 mg

Calcium961 mg

Iron51 mg

Magnesium1185 mg

Phosphorus998 mg

Zinc23 mg

Copper8.3 mg

Manganese12 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.9 mg

Vitamin K22 mcg

Vitamin B61.4 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)5.1 mg

Folate68 mcg

Choline136 mg

Caffeine181 mg

Water65 g

As published

This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 43. The excerpt below is the record exactly as published.

Chocolate Caramels.—'% pound grated, unsweetened chocolate; 4 ounces of butter; 1 pound brown sugar

Cook this with the app: pantry check, scaling, and the assistant.