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The Raleigh cook book
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Recipes from The Raleigh cook book
Records 301 to 305 of 305, in reading order. Each links to a modern interpretation.
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Page 7 of 7
Cheese Straws
p. 48
Delicious Crullers
p. 49
Gems
p. 49
Salmon Cutlets
p. 49
Mayonnaise Dressing
p. 49
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Page 7 of 7