Recipes from Principles of cooking

Records 1 to 50 of 209, in reading order. Each links to a modern interpretation.

Baked Potatoesp. 13 Baked Applesp. 14 Boiled Onionsp. 15 White Saucep. 15 White Saucep. 15 Stewed Applesp. 15 Steamed Ricep. 16 Date Saucep. 16 Steamed Squashp. 16 Toasting Breadp. 16 Codfish Ballsp. 17 Codfish Ballsp. 17 Frying Baconp. 17 Saratoga Chipsp. 18 Broiling Meatp. 18 Simmered Round Steakp. 19 Baked Pearsp. 21 Steamed Applesp. 21 Sirupp. 21 Cranberry Jelly or Saucep. 21 Stewed Prunesp. 21 Spinachp. 22 Asparagusp. 22 Creamed Celeryp. 22 Creamed Cauliflowerp. 22 Spanish Tomatoesp. 22 Fruit Saladp. 23 Cooked Salad Dressingp. 23 French Dressingp. 23 Mayonnaise Dressingp. 23 Stuffed Tomato Saladp. 23 Cucumber or Tomato Saladp. 23 Grape Saladp. 23 Cabbage Saladp. 23 Waldorf Saladp. 23 Banana Saladp. 24 Potato Saladp. 24 Asparagus Saladp. 24 Canned Tomatoesp. 26 Canned Cornp. 26 Canned Peaches and Other Fruitsp. 26 Canned Berriesp. 26 Currant Jellyp. 26 Apple Jellyp. 27 Grape Jellyp. 27 Pickled Peaches and Other Fruitsp. 27 Tomato Catsupp. 27 Chili Saucep. 27 Pear Conservep. 27 Pickled Beansp. 27