Griddle Cakes

Ingredients

• two cups of flour
• one half teaspoon of salt
• one teaspoon of soda
• one and three fourths cups of sour milk
• one well-beaten egg
• two tablespoons of melted butter

Method

1. 1

   Sift together flour, salt, and soda; add sour milk and rub free from lumps.

2. 2

   Add egg and melted butter, and beat well.

3. 3

   Heat the griddle, grease it, and drop batter by tablespoons.

4. 4

   Cook until full of bubbles and browned at edges, then turn and brown the other side.

5. 5

   Serve immediately.

As published

This recipe was extracted from Principles of cooking (1914) by Emma Conley, page 39. The excerpt below is the record exactly as published.

Griddle Cakes. (Pour Batter.) — Sift together two cups of flour, one half teaspoon of salt, one teaspoon of soda; add one and three fourths cups of sour milk, and rub free from lumps, add one well-beaten egg and two tablespoons of melted butter

Cook this with the app: pantry check, scaling, and the assistant.