Mashed Potatoes
From Principles of cooking, 1914
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Principles of cooking (1914) by Emma Conley, page 29. The excerpt below is the record exactly as published.
Mashed Potatoes. — Mash hot boiled potatoes and to every pint of potato add one tablespoon of butter, one half teaspoon of salt, and enough milk to moisten
Cook this with the app: pantry check, scaling, and the assistant.