Corn Meal Muffins
From Principles of cooking, 1914
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Principles of cooking (1914) by Emma Conley, page 42. The excerpt below is the record exactly as published.
Corn Meal Muffins. — Mix and sift together one cup of flour, three fourths cup of corn meal, one half teaspoon of soda, one half teaspoon of salt, add one cup of sour milk, one well-beaten egg, two tablespoons of melted butter
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