Corn Bread or Johnny Cake

Name: Corn Bread or Johnny Cake
Ingredients: one cup of corn meal; one cup of flour; one fourth teaspoon of salt; one half teaspoon of soda; one cup of sour milk; four tablespoons of molasses; one egg well beaten; four tablespoons of melted butter

From Principles of cooking, 1914

Bake until golden brown.

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Principles of cooking (1914) by Emma Conley, page 39. The excerpt below is the record exactly as published.

Corn Bread or Johnny Cake. (Drop Batter.) — Sift together one cup of corn meal, one cup of flour, one fourth teaspoon of salt, one half teaspoon of soda. Add one cup of sour milk, and free from lumps. Add four tablespoons of molasses, one egg well beaten, four table- spoons of melted butte

Cook this with the app: pantry check, scaling, and the assistant.