Salsify Soup
From The Portland Woman's Exchange Cook Book, 1913
Serves 4
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 9. The excerpt below is the record exactly as published.
Salsify Soup. Cook salsify in usual manner, with Yz onion, a stalk of celery and 2 branches of parsley. Drain and pass through a sieve. For 1 cup of puree use % cup each of butter and flour, Yi teaspoon salt and pepper and 2 cups of milk. Add the puree, 1 pint of milk or white broth
Cook this with the app: pantry check, scaling, and the assistant.