vegetariangluten-freedairy-freenut-free
Alligator Pear
From The Portland Woman's Exchange Cook Book, 1913
Serves 1
Mrs. Kollock.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- Place a large slice of tomato
- then a slice of alligator pear
- Chop green olives fine
- and mix with mayonnaise
Method
Place a large slice of tomato on a lettuce leaf, then a slice of alligator pear.
Chop green olives fine and mix with mayonnaise, and pour over all.
Nutrition per serving
209Calories
2 gProtein
30 gCarbs
11 gFat
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 3. The excerpt below is the record exactly as published.
alligator pear. 4 crab claws. Sauce : 1 tablespoon mayonnaise. 1 teaspoon chillesauce. 1 teaspoon catsup. This will serve four persons. By courtesy Jerome Brizzolari, chef of the Multnomah Hotel. Alligator Pear. Place a large slice of tomato on a lettuce leaf; then a slice of alligator pear. Chop green olives fine and mix with mayon- naise
Cook this with the app: pantry check, scaling, and the assistant.