vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Nutmeg Sauce
From The Pattern cook-book, 1890
Serves 1
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
680Calories
16 gProtein
123 gCarbs
16 gFat
Full nutrition (30 nutrients)
Calories680 kcal
Protein16 g
Carbohydrates123 g
Sugars124 g
Total Fat16 g
Saturated Fat9.1 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.5 g
Omega-30.1 g
Cholesterol58 mg
Sodium186 mg
Potassium733 mg
Calcium600 mg
Iron0.1 mg
Magnesium58 mg
Phosphorus492 mg
Zinc2.1 mg
Copper0 mg
Manganese0 mg
Vitamin D4.7 mcg
Vitamin A156 mcg
Vitamin E0.2 mg
Vitamin B60.3 mg
Vitamin B122.6 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.7 mg
Niacin (B3)0.5 mg
Folate0 mcg
Choline87 mg
Water429 g
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 194. The excerpt below is the record exactly as published.
NUTMEG SAUCE. One pint of milk. One-half cupful of sugar. Nutmeg to taste
Cook this with the app: pantry check, scaling, and the assistant.