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Christmas Plum Pudding

Name: Christmas Plum Pudding
Yield: 12 servings
Ingredients: One pint of seeded raisins; One-half pint of currants; One-quarter pint of citron, cut small; One pint of apples (peeled and chopped); One pint of flour; One-half a nutmeg (grated); One-half pint of sugar; One pint of chopped suet

From The Pattern cook-book, 1890

Serves 12

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

600Calories

4 gProtein

64 gCarbs

38 gFat

Full nutrition (33 nutrients)

Calories600 kcal

Protein4 g

Carbohydrates64 g

Fiber2.8 g

Sugars21 g

Total Fat38 g

Saturated Fat21 g

Monounsaturated Fat12 g

Polyunsaturated Fat1.3 g

Cholesterol27 mg

Sodium13 mg

Potassium363 mg

Calcium23 mg

Iron2.3 mg

Magnesium21 mg

Phosphorus64 mg

Zinc0.4 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C20 mg

Vitamin A1.9 mcg

Vitamin E0.7 mg

Vitamin K1.6 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.9 mg

Folate36 mcg

Choline3.6 mg

Caffeine0 mg

Water49 g

Estimated from matched ingredients across 12 servings.

As published

This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 199. The excerpt below is the record exactly as published.

CHRISTMAS PLUM PUDDING. One pint of seeded raisins. One-half pint of currants. One-quarter pint of citron, cut small. One pint of apples (peeled and chopped). One pint of flour. One-half a nutmeg (grated). One-half pint of sugar. One pint of chopped suet

Cook this with the app: pantry check, scaling, and the assistant.