Puffs with Orange Sauce

Ingredients

• One-half cupful of butter
• One cupful of milk
• Two cupfuls of flour
• Two tea-spoonfuls of baking-powder
• One cupful of granulated sugar
• One cupful of powdered sugar
• Three eggs
• Two oranges (rind and juice)

Method

1. 1

   Grate the rind from the oranges, squeeze the juice onto the rind.

2. 2

   Beat the butter, add granulated sugar, then unbeaten yolks of eggs.

3. 3

   Add milk, then stir in flour mixed with baking powder.

4. 4

   Bake in muffin pans for twenty minutes.

5. 5

   For the sauce, beat egg whites, add powdered sugar, then orange juice and rind.

6. 6

   Serve puffs with sauce.

As published

This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 196. The excerpt below is the record exactly as published.

PUFFS, WITH ORANGE SAUCE. These are served hot and make a delicious dessert. One-half cupful of butter. One cupful of milk. Two cupfuls of flour. Two tea-spoonfuls of baking-powder. One cupful of granulated sugar. One cupful of powdered sugar. Three eggs. Two oranges (rind and juice)

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