Baked Turnips
From The new practical housekeeping, 1890
Serves 4
White turnips are best for this.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 531. The excerpt below is the record exactly as published.
Baked Turnips. — Take whole turnips, wash well, but do not peel, cut slice off top, place in oven and bake ; when done serve in the skin ; they can ue seasoned and eaten right out of the shell
Cook this with the app: pantry check, scaling, and the assistant.