Beets
From The new practical housekeeping, 1890
Serves 4
Beets are valuable for their sugar content.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 525. The excerpt below is the record exactly as published.
Beets, — Wash, boil and skin white or red beets ; slice and cat in small squares to one pint add one pint of milk, two eggs well bei^n a little salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.