vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Tomato Rice Bake
From The new practical housekeeping, 1890
Serves 1
Rice should be well boiled, white, dry, and with every grain distinct.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 529. The excerpt below is the record exactly as published.
half can large tomatoes, stewed till smooth and free from lumps ; stir into rice large tablespoon butter, then mix in to- matoes and hash with hard-boiled eggs sliced thin ; put the whole into large baking dish ; cut two more eggs over top, pressing gently down into the rice to prevent drying up ; sprinkle with white pep- per
Cook this with the app: pantry check, scaling, and the assistant.