Creamed Onions
From The new practical housekeeping, 1890
Serves 4
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 528. The excerpt below is the record exactly as published.
Creamed Onions^ boil till tender, drain, return to saucepans and cover with a White Sauce or a Cream Dressing, adding a little minced parsley, if wished ; when hot, serve. For Stuffed Onions^ peel eight or ten
Cook this with the app: pantry check, scaling, and the assistant.