vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Apple Custard (Fried)
From The national course in home economics, 1917
Serves 4
Mrs. Ellen Sullivan
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 207. The excerpt below is the record exactly as published.
APPLE CUSTARD (FRIED). Pare, core and slice four good-sized apples. Fry them in butter and when they are brown on one side, turn them over and pour over them a custard made of four eggs, beaten, a cupful of cream or new milk and a little cinnamon
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