Dessert Surpassing Ice Cream

Ingredients

• one package of raspberry bromangelon
• juice of one-half of an orange
• one pint of boiling water
• two large bananas sliced
• a handful of nuts

Method

1. 1

   Stir together one package of raspberry bromangelon, juice of one-half of an orange and one pint of boiling water and let stand until cold but not set.

2. 2

   Have ready two large bananas sliced, and a handful of nuts (hickory nuts or pecans preferred).

3. 3

   Put these into the cold bromangelon and stir lightly; no sugar.

4. 4

   Pour this mixture at once into one-half dozen molds and let stand until it sets.

5. 5

   When ready for use turn bottom-side up and serve with cream.

6. 6

   Whipped cream on top is an addition.

Nutrition per serving

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 212. The excerpt below is the record exactly as published.

DESSERT SURPASSING ICE CREAM. One package of raspberry bromangelon, juice of one-half of an orange and one pint of boiling water. Stir together and let stand until cold but not set. Have ready two large bananas sliced, and a handful of nuts

Cook this with the app: pantry check, scaling, and the assistant.