Plain Custard
From The national course in home economics, 1917
Serves 4
Mrs. Mary Taxman
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 208. The excerpt below is the record exactly as published.
PLAIN CUSTARD. Beat to a froth two eggs with two tablespoonfuls of sugar, a very little salt and one quart of rich, sweet milk
Cook this with the app: pantry check, scaling, and the assistant.