Recipes from The national course in home economics

Records 1,001 to 1,050 of 1,838, in reading order. Each links to a modern interpretation.

Peach Charlottep. 213 Chocolate Cream in Moldsp. 213 Chocolate Charlottep. 213 Chocolate Blanc Mangep. 213 Chocolate Cream Renvérséep. 214 Chocolate Profiterolesp. 214 Imperial Creamp. 214 Chocolate Bavarian Creamp. 214 Chocolate Moussep. 215 Baked Apples in Moldp. 215 Apple Charlottep. 215 Macaroon Whipped Creamp. 215 Corn-Starch and Cherry Moldp. 215 Italian Creamp. 216 Crushed Peachesp. 216 Herinquep. 216 Salted Almondsp. 216 Nut and Fruit Moldp. 216 Stewed Applesp. 216 Dessert of Chestnutsp. 216 Pears a la Naturalp. 216 Orgeatp. 217 Bananas and Creamp. 217 Bananas and Creamp. 217 Orange Ambrosiap. 217 Baked Applesp. 217 Buttered Applesp. 217 Bromangelon Snow Puddingp. 217 Apple Islandp. 217 Apple Foamp. 217 Pears as a Daintyp. 217 Apples a la Empressp. 217 Spanish Fruit Saladp. 218 Banana Snowballp. 218 Compote of Pearsp. 218 A New Dessertp. 218 Shredded Wheat Biscuit and Strawberry Meringuep. 218 Strawberry Delightp. 219 Rice Popplep. 219 Jelly Tartsp. 219 Peach Triflep. 219 Fruit Triflep. 219 Lemon Triflep. 219 Grape Triflep. 220 Apple Triflep. 220 Pineapple Triflep. 220 Gooseberry Triflep. 220 Tapioca and Strawberriesp. 220 Astrakhan Snowp. 220 Banana Delightp. 220