Apple and Entire-Wheat Bread Pudding

Ingredients

• one pint of entire-wheat bread-crumbs
• one pint of chopped apples
• two-thirds cupful of chopped suet or butter
• one cupful of raisins seeded
• one egg
• one tablespoonful of flour
• one small teaspoonful of baking-powder
• one-half teaspoonful of salt
• one-half pint of milk

Method

1. 1

   Mix bread-crumbs, chopped apples, suet or butter, raisins, egg, flour, baking powder, salt, and milk.

2. 2

   Boil or steam for about two hours.

3. 3

   Serve with vanilla sauce.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 192. The excerpt below is the record exactly as published.

APPLE AND ENTIRE-WHEAT BREAD PUDDING, One pint of entire-wheat bread-crumbs, one pint of chopped apples, mix and add two-thirds cupful of chopped suet or butter, one cupful of raisins seeded, one egg, one tablespoonful of flour, one small teaspoonful of baking-powder, one-half teaspoonful of salt. Mix with one-half pint of milk

Cook this with the app: pantry check, scaling, and the assistant.