Americandessert
Peach Cobbler
From The national course in home economics, 1917
Serves 6
Recipe by Mrs. G. Gunn.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 197. The excerpt below is the record exactly as published.
PEACH COBBLER, Fill a shallow pudding dish or deep earthen pie plate with ripe, peeif^^d peaches leaving in the pits to increase the flavor of the fruit. Add cold water to half fill the dish and cover the whole with a light paste rolled to twice the thickness used for pies
Cook this with the app: pantry check, scaling, and the assistant.