Apple, Orange or Jam Roly-Poly
From The national course in home economics, 1917
Serves 4
Recipe by Mrs. Ben Forest.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 197. The excerpt below is the record exactly as published.
APPLE, ORANGE OR JAM ROLY-POLY Make a rich dough as for biscuits Roll out one-half inch thick and spread thick with sliced oranges, or thin slices of tart apples or damson jam
Cook this with the app: pantry check, scaling, and the assistant.