Grape Rice Pudding

Ingredients

• two cupfuls of grapes
• one-half cupful of boiled rice
• one-half cupful of sugar
• one-half cupful of water

Method

1. 1

   Wash and stem the grapes, remove the skins, then heat to put through a colander and remove seeds.

2. 2

   Put pulp and skins together.

3. 3

   Put into a baking dish and sprinkle among them boiled rice and sugar, pour over water, cover close and bake for two hours in a slow oven.

4. 4

   Serve cold with cream.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 192. The excerpt below is the record exactly as published.

GRAPE RICE PUDDING Wash and stem two cupfuls of grapes, remove the skins, then heat 90 as to put through colander and remove seeds, Put pulp and skins PUDDINGS AND PUDDING SAUCES. 367 together. Put into baking dish and sprinkle among them one-half cupful each of boiled rice and sugar, pour over them one-half cupful of water, cover close and bake two hours in slow oven. Serve cold with cream. G. H. P. LEMON RICE PUDDING. For a small pudding cook one-half cupful of rice, add one pint of milk, one-half cupful of sugar

Cook this with the app: pantry check, scaling, and the assistant.