Macaroni à l'Italienne

Ingredients

• one pint of tornato sauce
• two lumps of butter
• a little salt
• a little white pepper
• Parmesan cheese

Method

1. 1

   Break macaroni into pieces and boil in salted water.

2. 2

   Drain and prepare sauce by mixing tomato sauce with butter.

3. 3

   Layer macaroni and sauce in a dish, sprinkling with Parmesan.

4. 4

   Repeat layers and top with cheese.

5. 5

   Bake in a hot oven for five minutes and serve hot.

As published

This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 136. The excerpt below is the record exactly as published.

Maoaroni à l'Italienne Break the macaroni in pieces about four inches long. Boil it in hot water with a small lump of batter, a little salt and white pepper. When done, drain it on a napkin. As soon as it is dry, prepare the f ollowing sauce : Place one pint of tornato sauce in a saucepan and add two lumps of butter. Mix the whole well together. Sprinkle a layer of macaroni in the bottoni of a dish, cover with the sauce, and sprinkle with Par- mesan cheese. Then spread the macaroni again, and so on until the dish is full. Strew grated Parmesan cheese

Cook this with the app: pantry check, scaling, and the assistant.