vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Potato Oakes
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 1
This dish is a well-known German recipe.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
187Calories
9 gProtein
27 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories187 kcal
Protein9.4 g
Carbohydrates27 g
Fiber3.2 g
Sugars1.4 g
Total Fat4.9 g
Saturated Fat1.6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol186 mg
Sodium80 mg
Potassium707 mg
Calcium46 mg
Iron2.1 mg
Magnesium41 mg
Phosphorus185 mg
Zinc1.1 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D1 mcg
Vitamin C30 mg
Vitamin A80 mcg
Vitamin E0.5 mg
Vitamin K3.2 mcg
Vitamin B60.5 mg
Vitamin B120.4 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)1.6 mg
Folate46 mcg
Choline165 mg
Caffeine0 mg
Water157 g
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 140. The excerpt below is the record exactly as published.
Potato Oakes This well-known German dish has been made a part of the cookery of our country, introduced by many of our German families. In making it grate the potatoes raw, add butter te enrich it, eggs and flour to hold the grated potato together, a little salt, and season with sugar
Cook this with the app: pantry check, scaling, and the assistant.