vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Fried Lima Beans
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 135. The excerpt below is the record exactly as published.
Fried Lima Beane Put three pints of shelled Lima beans in salted boiling water and cook until they are tender. Drain thoroughly and put in a saucepan with f our ounces of melted butter, salt and 244 MB8. SEELT'a COOK BOOK pepper io taste
Cook this with the app: pantry check, scaling, and the assistant.