Oyster Macaroni

Ingredients

• salt
• white pepper
• butter
• one egg
• medium-sized oysters
• fine bread crumbs

Method

1. 1

   Boil macaroni in a cloth, drain, and layer in a dish with seasoning and butter, followed by oysters.

2. 2

   Repeat layers and top with a mixture of breadcrumbs and beaten egg.

3. 3

   Bake in a moderate oven.

As published

This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 136. The excerpt below is the record exactly as published.

Oi^ter Macaroni Boil the macaroni in a cloth to keep it whole and when thoroughlj cooked, drain. Put a layer in a deep dish with salt, white pepper, and butter, then a layer of medium-sized oysters seasoned in the same way, then another layer of macaroni, and so on until the dish is full. Mix fine bread crumbs with one egg

Cook this with the app: pantry check, scaling, and the assistant.