Recipes from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including ..

Records 151 to 200 of 483, in reading order. Each links to a modern interpretation.

To Boil Sweet Potatoesp. 48 French Fried Sweet Potatoesp. 48 Roasted Sweet Potatoesp. 48 To Bake Sweet Potatoesp. 48 Cauliflowerp. 49 Mashed Carrotsp. 49 Green Peasp. 49 To Preserve Vegetables for Winter Usep. 49 Delicate Cabbagep. 49 Red Cabbagep. 50 Boiled Green Cornp. 50 To Boil Onionsp. 50 Fried Onionsp. 50 Fried Onionsp. 50 Boiled Parsnipsp. 50 Parsnips Fried in Butterp. 51 Creamed Parsnipsp. 51 Parsnip Frittersp. 51 Stewed Tomatoesp. 52 Baked Beansp. 52 Baked Beansp. 52 String Beansp. 53 Stewed Mushroomsp. 53 Butter Beansp. 53 Asparagus with Eggsp. 53 Asparagus upon Toastp. 53 Fried Mushroomsp. 53 Baked Mushroomsp. 53 Mashed Squashp. 53 Baked Squashp. 53 Fried Squashesp. 53 Stewed Celeryp. 54 Stuffed Egg-Plantp. 54 Drawn Butterp. 54 Parsley Saucep. 54 Egg Saucep. 54 Onion Saucep. 54 Bread Saucep. 54 Anchovy Saucep. 54 Tomato Saucep. 54 Tomato Saucep. 54 Tomato Mustardp. 54 Governor's Saucep. 54 Mint Saucep. 54 Celery Saucep. 55 Cream Saucep. 55 Port Wine Sauce for Gamep. 55 Curry Saucep. 55 Cranberry Saucep. 56 Currant Jelly Saucep. 56