To Curry Chicken
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
This dish is excellent.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 36. The excerpt below is the record exactly as published.
TO CURRY CHICKEN. Slice an onion and brown in a little butter; add a spoon- ful of curry powder; allow it to remain covered for a few minutes to cook; add a little more butter and put in chicken, veal, etc., etc.; out up small, thicken with a little flour
Cook this with the app: pantry check, scaling, and the assistant.