To Broil Ham
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 43. The excerpt below is the record exactly as published.
TO BROIL HAM. Cat some slices of ham, quarter of an inch thick, lay them in hot water for half an hoar, or give them a scalding in a pan over the fire; then take them up, and lay them on a gridiron, over bright coals; when the oatside is browned, turn the other; then take the slices on a hot dish, butter them freely, sprinkle pepper over
Cook this with the app: pantry check, scaling, and the assistant.