Dutch Omelet
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
This must be done over a moderate fire.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 46. The excerpt below is the record exactly as published.
DUTCH OMELET. Break eight eggs into a basin, season with pepper and salt, add two ounces of butter
Cook this with the app: pantry check, scaling, and the assistant.