Fried Chicken
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
Fry parsley with the chicken for added flavor.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 36. The excerpt below is the record exactly as published.
FRIED CHICKEN. Cut the chicken in pieces, lay it in salt and water, which change several times; roll each piece in flour; fry in very hot lard or butter; season with salt and pepper; fry pars- ley with them also. Make a gravy of cream
Cook this with the app: pantry check, scaling, and the assistant.