vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Ravigote Butter
From Miss Parloa's kitchen companion, 1887
Serves 6
This butter can be spread on broiled fish or meat and added to sauces.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 247. The excerpt below is the record exactly as published.
Ravigote Butter. Put half a cupful of butter into a warm bowl, and beat it to a cream ; add half a teaspoonful of salt, one tea- spoonful of lemon juice, one-third of a teaspoonful of pepper, and one table- spoonful of ravigot
Cook this with the app: pantry check, scaling, and the assistant.