Mustard Cream Sauce

Ingredients

• a cupful of milk
• three tablespoonfuls of butter
• one level tablespoonful of flour
• one teaspoonful of mustard
• half a teaspoonful of salt
• a grain of cayenne

Method

1. 1

   Put the milk on the stove in a double-boiler.

2. 2

   Beat the butter, flour, and mustard to a cream, and gradually pour upon this cream the boiling milk.

3. 3

   Add the salt and pepper, and put the sauce on the stove in the double-boiler, to cook gently for three minutes.

As published

This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 253. The excerpt below is the record exactly as published.

Mustard Cream Sauce. This is made of a cupful of milk, three table-spoonfuls of butter, one level table-spoonful of flour, one teaspoonful of mustard, half a teaspoonful of salt, and a grain of cayenne

Cook this with the app: pantry check, scaling, and the assistant.