Cajun/Creoledinnerpescatariangluten-freenut-freeegg-freesoy-free
Shrimp Butter
From Miss Parloa's kitchen companion, 1887
Serves 1
This butter gives color and body to a shrimp sauce.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 249. The excerpt below is the record exactly as published.
Shrimp Butter. Use five table-spoonfuls of butter, one dozen shrimp, the shells of the shrimp, and a grain of cayenne
Cook this with the app: pantry check, scaling, and the assistant.