Planked Fish
From Lillian Massey school recipes, 1913
To plank fish in a gas stove, place plank under broiler, as far from flame as possible; sear, reduce heat and cook slowly until done.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lillian Massey school recipes (1913) by Lillian Massey School Household Science, page 22. The excerpt below is the record exactly as published.
PLANKED FISH. Clean the fish and prepare as for broiling. Tack, skin side down, on a hardwood plank. The plank should be at least one inch’ thick. Rub fish with melted butter and season with salt and pepper. Place on grate in a hot oven and bake 25 minutes or until fish is done. Press hot mashed potatoes through a pastry tube
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