Sauce Tartare

Name: Sauce Tartare
Ingredients: 1 c. Mayonnaise Dressing; 4 tbsp. chopped pickles; 1 tsp. fruit sugar; 4 tbsp. chopped olives; 4 tbsp. chopped parsley; If desired, } tsp. onion juice may be added.

From Lillian Massey school recipes, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1699Calories

1 gProtein

5 gCarbs

190 gFat

Full nutrition (33 nutrients)

Calories1699 kcal

Protein0.7 g

Carbohydrates4.8 g

Fiber1.8 g

Sugars1.4 g

Total Fat190 g

Saturated Fat26 g

Monounsaturated Fat46 g

Polyunsaturated Fat109 g

Cholesterol0 mg

Sodium1942 mg

Potassium96 mg

Calcium91 mg

Iron2.3 mg

Magnesium8.1 mg

Phosphorus70 mg

Zinc0.5 mg

Copper0.1 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C1.8 mg

Vitamin A11 mcg

Vitamin E29 mg

Vitamin K68 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.1 mg

Folate4 mcg

Choline5 mg

Caffeine0 mg

Water146 g

As published

This recipe was extracted from Lillian Massey school recipes (1913) by Lillian Massey School Household Science, page 24. The excerpt below is the record exactly as published.

SAUCE TARTARE., 1 c. Mayonnaise Dressing. 4 tbsp. chopped pickles. 1 tsp. fruit sugar. + tbsp. capers. 4 tbsp. chopped olives. 4 tbsp. chopped parsley. Mix ingredients and beat thoroughly. If desired, } tsp. onion juice may be added.

Cook this with the app: pantry check, scaling, and the assistant.