Potato Apples

Name: Potato Apples
Ingredients: 2 c. hot riced potatoes; Cayenne; 4 c. grated cheese; Few gratings nutmeg; 2 tbsp. butter; 2 tbsp. milk; + tsp. salt; Yolks 2 eggs

From Lillian Massey school recipes, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2209Calories

158 gProtein

62 gCarbs

169 gFat

Full nutrition (34 nutrients)

Calories2209 kcal

Protein158 g

Carbohydrates62 g

Fiber0 g

Sugars2.2 g

Total Fat169 g

Saturated Fat79 g

Monounsaturated Fat35 g

Polyunsaturated Fat7.8 g

Omega-30.5 g

Cholesterol862 mg

Sodium9835 mg

Potassium1084 mg

Calcium4398 mg

Iron4 mg

Magnesium186 mg

Phosphorus3318 mg

Zinc23 mg

Copper0.3 mg

Manganese0.4 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A1279 mcg

Vitamin E3.5 mg

Vitamin K8.6 mcg

Vitamin B60.6 mg

Vitamin B127.6 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)2.2 mg

Niacin (B3)0.5 mg

Folate76 mcg

Choline368 mg

Caffeine0 mg

Water219 g

As published

This recipe was extracted from Lillian Massey school recipes (1913) by Lillian Massey School Household Science, page 25. The excerpt below is the record exactly as published.

POTATO APPLES. 2 c. hot riced potatoes. Cayenne. 4 c. grated cheese. Few gratings nutmeg. 2 tbsp. butter. 2 tbsp. milk. + tsp. salt. Yolks 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.