Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
British/Irishdinnergluten-freedairy-freenut-free
Cottage Pie
From Lessons in cooking through preparation of meals, 1912
Serves 2
A modern interpretation · AI-generated from the original record
Ingredients
- mashed potatoes left from dinner
- chopped meat (remnants of the steak)
- gravy
Method
Line a baking dish with mashed potatoes.
In the center, place chopped meat and gravy.
Season well, cover with mashed potato.
Bake in hot oven for 20 minutes.
Nutrition per serving
408Calories
30 gProtein
38 gCarbs
16 gFat
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 12. The excerpt below is the record exactly as published.
COTTAGE PIE BREAD AND BUTTER SWEET PRESERVES LEMONADE Cottage Pie Line a baking dish with mashed potatoes left from dinner the night before. In the center place chopped meat (rem- nants of the steak) and gravy
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