Macaroni and Cheese

Ingredients

• 1/4 package macaroni
• 1 cup of thin white sauce
• 1/2 cup grated or chopped cheese
• buttered crumbs

Method

1. 1

   Break macaroni into pieces 1 inch or longer; cover with boiling salted water and cook until tender, usually 20 minutes.

2. 2

   Drain, turn into a colander, place under cold water faucet and let cold water run through until white and free from stickiness.

3. 3

   Mix together or arrange in layers in a baking dish macaroni and thin white sauce, seasoned with salt and pepper and cheese; sprinkle the top with buttered crumbs and bake in a hot oven until heated throughout and browned on the top.

As published

This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 16. The excerpt below is the record exactly as published.

MACARONI AND CHEESE - BREAD AND BUTTER WHOLE MILK QUINCE AND APPLE PRESERVE Macaroni and Cheese Break ^4 package macaroni into pieces i inch or longer; cover with boiling salted water and cook until tender, usually 20 minutes or thereabouts. Drain, turn into a colander, place under the cold water faucet and let the cold water run through the macaroni until it is white and free from all the stickiness usually found when freshly boiled. Now mix together or arrange in layers in a baking dish I SEPTEMBER MENUS 25 pint of the cooked macaroni and i cup of thin white sauce, seasoned with salt and pepper and ^ cup grated or chopped cheese ; sprinkle the top with buttered crumbs

Cook this with the app: pantry check, scaling, and the assistant.