vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Fried Apples
From Lessons in cooking through preparation of meals, 1912
Serves 4
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 17. The excerpt below is the record exactly as published.
FRIED APPLES CORNMEAL GEMS MOCK MAPLE SYRUP COFFEE Fried Apples Pare, core and slice several apples ; in a frying pan put 3 tablespoons butter and when melted add the apples ; sprinkle ^ cup sugar over them
Cook this with the app: pantry check, scaling, and the assistant.