Recipes from À la mode cookery
Records 1 to 50 of 346, in reading order. Each links to a modern interpretation.
Bonne Femme Soupp. 3Vegetable Soupp. 3Calf's Tail Soupp. 3Cauliflower Soup a la Spagnap. 3Cock-a-Leekiep. 3Her Majesty's Soupp. 4Genoa Soupp. 4Indian Soupp. 4Kidney Soup a la Aucklandp. 4Leek Soupp. 4Leek Soup a la Reinep. 5Leek Soupp. 5Lentil Soupp. 5Macaroni Soupp. 5Mushroom Soupp. 5Mushroom and Lobster Soupp. 5Mutton Soupp. 6Sago Soup à la Crèmep. 6Sheep's-head Brothp. 6Tomato Soupp. 6Boules k la Durbanp. 8Canapes a la Brightonp. 8Codfish a la Modernep. 8Crab Rissolesp. 9Crab Ballsp. 9Crab a la Twentieth Centuryp. 9Egg Baskets aux Huitresp. 9Fish Balls k la Nouveautép. 9Lax Savoury k la Harlequinp. 9Lobster Chartreusep. 10Lobster a la Kitchenerp. 10Mackerel k la Venitiennep. 11Mussels k la Gourmetp. 11Mussels Stewedp. 11Oyster Aigrettesp. 11Oyster Patties a la Napolip. 11Oysters k la Prince Edwardp. 12Oyster Rissolettesp. 12Iced Oyster Soufflep. 12Oysters a la St. Pierrep. 12Salmon Puddings Romanop. 12Prawn Rissolesp. 13Red Mullet a la Livornop. 13Salmon a la Verdip. 14Stuffed Sardines a la Provençalep. 15Sardines and Spinachp. 15Savoury à la Brightonp. 15Savoury Finnan Haddock Pattiesp. 15Shrimps à l'Espagnolep. 15Smelts Fried, Sauce Tartarep. 15