Oysters k la Prince Edward
From À la mode cookery, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from À la mode cookery (1902) by Harriet Anne de Salis, page 12. The excerpt below is the record exactly as published.
Oysters k la Prince Edward Take some deep-sea oysters, drain away the liquid. Place in a saute-pan a good lump of butter. Beat up an egg, season with a trifle of cayenne, and dip the oysters into the egg and then into biscuit powder
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