Leek Soup
From À la mode cookery, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from À la mode cookery (1902) by Harriet Anne de Salis, page 4. The excerpt below is the record exactly as published.
Leek Soup Take two dozen leeks, cut the white and tender green parts into rounds half an inch long. Have ready two quarts of good white stock
Cook this with the app: pantry check, scaling, and the assistant.