Savoury Finnan Haddock Patties
From À la mode cookery, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from À la mode cookery (1902) by Harriet Anne de Salis, page 15. The excerpt below is the record exactly as published.
Savoury Finnan Haddock Patties Make some good puff-paste cases, spread anchovy butter all round inside, then put in some dried haddock which has been pounded with some butter and passed through a sieve. Make some batter as for cheese souffle flavoured slightly with cayenne
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