Tomato Jelly with String Beans
From Kirmess cook book, 1907
Serves 4
Chives can replace onion juice.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 93. The excerpt below is the record exactly as published.
TOMATO JELLY WITH STRING BEANS. Janet McKemie Hill, Boston, Cook tiny string beans until tender in boiling salted water; season while hot with onion juice, salt, pepper and tarragon vinegar
Cook this with the app: pantry check, scaling, and the assistant.