Decoy Salad
From Kirmess cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 89. The excerpt below is the record exactly as published.
DEOOY SALAD. Mrs. Elmer 8. Forbes, Lay fresh watercress in water until it is crisp. Dry thoroughly, lay in a salad dish, and cover with thin slices of sour apple. Sprinkle over this hard-boiled egg, chopped fine
Cook this with the app: pantry check, scaling, and the assistant.