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Endive Salad
From Kirmess cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4Calories
0 gProtein
1 gCarbs
0 gFat
Full nutrition (7 nutrients)
Calories3.6 kcal
Protein0.2 g
Carbohydrates0.7 g
Fiber0.1 g
Total Fat0 g
Vitamin C0.3 mg
Water1.6 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Kirmess cook book (1907), page 89. The excerpt below is the record exactly as published.
ENDIVE SALAD. Prepare as lettuce salad, first rubbing over the bowl with a clove of garlic cut in halves. A few sprigs of chives, chopped fine
Cook this with the app: pantry check, scaling, and the assistant.